Egg Noodles

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prepared usually with a broth of chicken / pork / beef / vegetables / meat balls or with sauce (oyster sauce or soy sauce and sesame oil ) then add your favourite meats and vegetables. As a suggestion, Asian chefs use braised lobster or crab cooked with ginger and spring onions to serve over the cooked noodles. The delicious sauce and flavour will absorb into the noodles.