Egg Pastry Wrappers

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are a 1.5mm  thick dough skin made of flour, egg, water, and salt. Although similar to Wonton Pastry, they have a higher percentage of egg resulting in a more smooth texture after steaming. Egg pastry are a more premium product catering for dimsim manufacturers in restaurants and production lines who are provided with a point of difference in their final products.

Generally, You can find this pastry used in Yum Cha resturants in making Siu Mai Dumplings.