Hokkien Noodles

<br />
<b>Notice</b>:  Undefined property: ArticleViewArticle::$productsPage in <b>/websites/go/goldstarfood.com.au/components/com_sedarticles/views/article/tmpl/default_products.php</b> on line <b>22</b><br />
<br />
<b>Notice</b>:  Trying to get property of non-object in <b>/websites/go/goldstarfood.com.au/components/com_sedarticles/views/article/tmpl/default_products.php</b> on line <b>22</b><br />
are one of most popular products as they are an economical and versatile noodle. Quick to prepare, and being partially cooked. A meal can be prepped cooked and ready to eat in minutes. Malaysian restaurants often use Hokkien Noodles to serve with curry laksa. As a suggestion, many contemporary restaurants / cafe would stir fry the noodle with chicken, ginger, spring onion, capsicum and vegetables (Bok Choy) or any preferred meats. The dish looks fashionable, colourful and appetising.