Peking Noodles

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are thin noodles that are similar to Hokkien noodles, but being thinner has a more stringier texture. They are slightly paler in colour and are precooked and oiled. They are the traditional choice for serving with the famouse pork and brown bean sauce the chinese love as much as the western world loves spaghetti bolognese. They are also happy in soups and stir fries.