The company


In 1979 Gold Star Food Processing was founded by Mr Jimmy Tang who was a pioneer in mechanical Noodle machine manufacturing and equipment in Australia. With only his work experiences in mechanics in war torn Vietnam and with no formal education he was able to design and engineer machinery that was required for commercial production.


Food Quality

 Gold Star quality is distinguished by the attention and accuracy paid in manufacturing of all products. All products are manufactured fresh Daily and distributed by a fleet of refridgerated trucks.

The HACCP Certified process plant and the certified suppliers and packaging materials are carefully selected according to hygiene and quality.

The Gold Star Food Safety program encompasses every detail of hygiene and is followed directly by the internal Quality supervisor.