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Chow Mien Noodles

Chow Mien Noodles

Chow Mien Noodles

Chow Mien Noodles are also known as Singaporean egg noodle. They are quick to prepare, just run under hot water until noodles are loosen or blanch in hot water for 1 min, drain and it is ready to use. Stir-fry with vegetables and meats to make a quick meal. As a suggestion, Asian restaurants use this type of noodle to fry in a wok with oil until crispy and golden brown. Then used as a base for a stir fry of seafood / meat / vegetables, adding a preferred sauce.

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