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Chinese Chow Mein

Chinese Chow Mein

Preparation

Open Packet and allow to set for 5 mins at room temperature.
Bring water to boil in large saucepan.
Place noodles in boiling water for 15 secs and drain.

Cooking

Chinese Chow Mein

Combine the beaten egg and cornflour.
Add beef and coat well with mixture.
Add oil to heated wok.
Brown ginger, onions, garlic and stir fry beef for 1 to 2 mins.
Add soy sauce, chicken stock, noodles and cook for a further 3 mins.
Garnish with spring onions.

Serves 2

Quick and Easy Chow Mein

In a wok, add oil and slowly brown Chow Mein evenly on both sides then set aside.
In a preheated wok, add oil and toss in spices till aroma is apparent, toss in meat and vegetables until cooked.
Make a gravy sauce using vegetable stock and cornflour and serve with noodles.
Garnish with coriander.

Serves 2

Chow Mein is also recommended for Singapore stir-fry

Chow Mien Noodles

Chow Mien Noodles

Main Dish:

1 pound mung bean sprouts
2 boneless, skinless chicken breasts, 7 to 8 ounces each

Marinade:

1 tablespoon oyster sauce
1 teaspoon soy sauce
Salt and pepper, to taste
1 small piece (less than 1 teaspoon) cornstarch

Sauce:

1/4 cup water or low-sodium chicken broth
1 tablespoon oyster sauce
1 tablespoon soy sauce