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Stir Fry Chicken Hokkien

Stir Fry Chicken Hokkien

Preparation

Open packet and allow to set for 5 mins at room temp.
Bring water to boil in large saucepan.
Place noodles in boiling water for 10 secs.

For soup base, cook a further 2-3 mins. Use immediately.

Noodle Soup

Add seasoning, meat or seafood and vegetables to prepared soup base.
Add cooked noodles and serve hot.
Add oil to preheated wok.
Brown ginger, onions, garlic and add chicken, snow peas, capsicum and bean sprouts and stir fry until ingredients are cooked.
Toss in Gold Star Hokkien Noodles, add oyster sauce and chicken stock and stir-fry until noodles are cooked through.
Garnish with a dash of sesame oil and spring onions.

Hokkien Noodles

Hokkien Noodles

500g Gold Star Hokkien noodles
250g chicken fillet strips
100g capsicum thinly sliced
200g snow peas
100g bean sprouts
3 tbsp vegetable oil
1 clove of garlic crushed
1 medium onion sliced
1 tbsp ginger grated
4 tbsp oyster sauce
1 cup chicken stock
sesame oil and spring onions to garnish