Udon Noodles with Prawns

Preparation

Udon Noodles with Prawns

Heat oil in wok.
Brown onion, ginger and garlic.
Add bok choy and carrots and cook for 2 mins.
Toss in noodles, add japanese soy and chicken stock. Cook till noodles are heated through.
Add salt and pepper to taste.
Set aside on a plate.
Heat oil in wok over high heat.
Sear the prawns until coloured on one side. Turn and sear on the other side.
Place prawns on top of noodles and garnish with spring onions.

Serves 2

This recipe is also great with scallops or cubed fish fillets.

Udon Noodle with Miso broth

Bring water to boil. Add miso, seafood, vegetables and fresh tofu. Add prepared noodles. Garnish with spring onion and serve hot.