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Wontons

Wontons

Wontons

Allow to set for 5 mins at room temperature
Preparation for mince

Mince meat, prawn, chopped onion, chopped water chestnuts, spring onions, corn flour, salt and pepper, sesame oil.
Mix all ingredients thoroughly for 5 ins until ingredients become a paste.

Wrapping Dumplings

Wrap ingredients into Gold Star dumpling wrappers
Seal the edges tightly

Serving Suggestion

Boiled Wontons

Place Wontons into boiling water and cook for 3-4 mins

Steamed Wontons

Place wontons in a steamer for 10 mins

Deep fried Wontons

Fry Wontons until cooked and golden bown

Serves 10

Wonton Pastry Wrappers

Wonton Pastry Wrappers

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